The process then involves bespoke maceration, copper pot distillation, blending and filtration. The spirits take six weeks to craft using ingredients sourced from nature-herbs, spices, peels and barks. The brand is stocked all across the globe and has a massive following-and for good reason. Seedlip Price: From $57Īs the world’s first distilled non-alcoholic spirit, Seedlip has been a pioneer in the sober curious movement and aims to change the way we drink with the highest quality non-alcoholic options. So whether you're wishing to cut down your alcohol intake temporarily for Dry July, you're sober curious or are looking to go completely teetotal, here are our favourite non-alcoholic tipples for all the times you’re after a refreshing and tasty beverage, sans le hangover. Non-alcoholic drinks don’t need to be boring, however. In fact, they can be fun, delicious, and look and taste like the real thing (to save you from answering the same damn questions). There are myriad reasons why-from saving money to improved sleep and concentration and having a better sense of self. Thankfully, research has shown that young people today are drinking less alcohol than future generations. If you're looking for a super easy and impressive appetizer for entertaining, you can't go wrong with this shrimp cocktail sauce.From Friday night after-work drinks to a Sunday BBQ with your mates and beers, it’s no secret that drinking alcohol at social occasions is as ingrained in our culture as fish and chips and the All Blacks.Īnd while alcohol can be enjoyable in moderation, there are downsides to drinking too much, including health complications, social problems and mental well-being issues. Try it with snow crab claws, clams, and oysters (or use it to spice up a Bloody Mary). This cocktail sauce is wonderful with smoked shrimp or roasted shrimp cocktail - and a perfect complement to a classic raw bar platter of chilled shellfish. And of course, you can always add a dash of hot sauce if you want a little more heat. Freshly squeezed lemon juice makes a difference, so skip the bottled lemon juice. Lemon juice and sea salt are the only other ingredients in this paleo cocktail sauce. I like to go pretty heavy on the horseradish, but you can always use less if you don't like it as strong. I found an Italian brand that comes packed in glass jars and contains just organic tomatoes for both the tomato sauce and the tomato paste.īe sure to use a prepared horseradish that contains just horseradish and vinegar. I skip the ketchup found in so many cocktail sauce recipes and use a combination of strained tomato sauce and tomato paste to get the right consistency and flavor. This super easy and delicious seafood sauce contains no sugar or added sweeteners, making it low carb, keto, and Whole30-compliant. The great thing about making your own cocktail sauce is you can control the quality of the ingredients. For more info, see my full disclosure here. Luckily, it's easy to make a quick cocktail sauce using real food ingredients. One of the leading cocktail sauce brands contains high fructose corn syrup, sodium benzoate, and xanthan gum. You'll wonder why you ever bought the pre-made version with all the scary ingredients. With only five ingredients it comes together in minutes. This paleo cocktail sauce is surprisingly simple.
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